BUREK a baked filled pastries made of a thin flaky dough known as yufka or phyllo.
It can be filled with cheese, minced meat, spinach or potato
ĆEVAPI or Ćevapčići is a Balkan dish of grilled minced meat.
They may be served on a plate or in a flatbread (lepinja or somun), often with chopped onions, kajmak, ajvar, and so on.
