Mak European Deli
European, Deli, Toronto, burek, cevapi
OPEN 7 DAYS
Welcome to
Mak
Euro Deli!
Mak European Deli is a 2,200 square-foot gourmet food store that specializes in European foods from countries such as Ex-Yugoslavia, Hungary, Romania, Bulgaria, Germany, Poland and more. We pride ourselves in carrying an extensive variety of 1,300 items of imported foods, smoked meat, meat products, cheese, pastries, etcOur deepest desire is for every client to leave with a lasting and pleasant impression of their visit at Mak Deli
Since 2002
1335 Lawrence Ave East,
Toronto, Ontario M3A1C6
416-444-0719
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Mon - Fri 10 - 7
Sat 9 - 6
Sun 10 - 5
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Holiday Hours
Dec 24 10-4
Dec 25 CLOSED
Dec 26 10-4
Burek is a pastry made out of phyllo dough that has previously been tossed, shaped, and filled. Conservative connoisseurs will tell you that the only real burek is filled with ground beef, but you'll find that there are many variants of this delicious piece of heaven
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Burek made in house fresh baked or frozen-- Cheese, Spinach, Beef, potato
Ćevapi or Cevapcici, if you’ve never heard of it heres the coles notes on what it is. They are
made from two or three types of minced meat (beef, veal, lamb, pork or mixed selection), then
are hand mixed and formed with a funnel, in small kebab style shape ćevapi are then grilled on
the bbq served with Lepina (traditional pitastyle flat bread), Kajmak (cream cheese style spread)
and red or white chopped onion or served on their own with any desired accompanying side dish.
Ćevapi are usually served as 5–10 pieces. We suggest our traditional way of eating it, with your
hands in a fully loaded Lepina, trust us you’ll be glad you did.
Nowadays, this recipe is considered a National dish in many eastern European Countries such
as Bosnia, Romania, Serbia, etc. The Cevapi recipe is also traditional in several other countries,
like North Macedonia, Croatia, Montenegro, Albania, Kosovo, Slovenia, Bulgaria, Austria, and
North-East Italy.
Mon - Fri
10 am - 7 pm
Saturday
9 pm - 6 pm
Sunday
10 pm - 5 am