Mak European Deli

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THIS IS TRULY TASTE OF EUROPE

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Deli selections meats:
 
 Smoked Bacon, Ternderloin, Pork Neck, Pruccuioto, Shinkenspec, Turkey Breast, Porkhogs,
Cvarci (Fried Bacon Chips), Beefloin, and so much more...
 Salami (German, Hungarian, Cajna, Zesty, Genoa, Sopresata, Gavrilovic, smoked beef, segadi)....
 Mortadella, Tyroler, Krakovska, Parizer, Poli, black forest Ham/Turkey, Montreal style Beef
 Headcheese (hot or mild)
 Jelly Pork tounge
 And much more
 

Deli selection Sausages (spicy or mild)
 
 Sremska
 Scabai
 Farmers
 Vojvodjanska
 Sudjuk
 Hunter
 Kulen
 Kranjska
 Debrecini
 Chabettes
 Chicken, Veal, beef or pork weiners
 And much more...
 
Deli selection Cheese

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 Hollander Chevre Goat
 Bulgarian Kashkaval
 Smoked Gouda
 Smoked or regular Provolone
 Smoked or regular Swiss emmental
 Goat, Sheep or Cow feta
 Edamer
 Lappi
 Blue cheese
 Trapist
 And so much more...

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Specialty meat products:
 
 Cvarci (deep fried bacon chips, slated or non)
 Smoked tongue
 Smoked Ribs (back, side, riblet cartilage)
 Smoked pork tails, feet, hogs
 Smoked/Roast/Cooked Back Bacon
 Cured Sausage/Bacon
 Smoked lamb
 Blood Sausage (red or white)
 White lard